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Free download of Welbilt instruction manuals, parts and tips and recipes are just some of the helpful things you'll find here. We want to make your life easier for all your baking endeavors. Enjoy and happy baking!

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Slicing and storing bread

For best results, place bread on a wire rack and allow to cool 15 to 30 minutes before slicing. Use an electric knife for even slices. Otherwise, use a sharp serrated knife.

For square slices, place the loaf on its side and slice across.
Store unused bread tightly covered (re-sealable plastic bags or plastic containers work well) at room temperature up to three days. For longer storage (up to one month), place bread in a tightly covered container in the freezer.

Since homemade bread has no preservatives, it tends to dry out and become stale faster than commercially-made bread.  Leftover slightly hardened bread may be cut into 1/2-inch or 1 -inch cubes and used in recipes to make croutons, bread pudding or stuffing.

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