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100% Stone Ground Whole Wheat Bread

Serving Size : 1
Amount Measure Ingredient -- Preparation Method

3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping

Mix in separate bowl, flour, gluten flour and salt.
Pour water into bread pan. It is important to use thermometer and that the water be 110 degrees.
Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly dissolved.

Add honey. Stir with wooden spoon until honey is thoroughly dissolved. Add flour mixtures. Gently stir in each corner of pan to help mix mixture.

Place container in the bread maker. Put on Bread menu (medium or light). This bread freezes well, so you can put it on your freezer to enjoy later.

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