Mission statement

Your Online Resource For Your Baking Needs
Free download of Welbilt instruction manuals, parts and tips and recipes are just some of the helpful things you'll find here. We want to make your life easier for all your baking endeavors. Enjoy and happy baking!


Blog Menu

Blog Menu
Showing posts with label Care and Cleaning. Show all posts
Showing posts with label Care and Cleaning. Show all posts

Thursday

IMPORTANT safety reminders

Upon using the Welbilt Bread Machine, standard safe precautions should always be adhered to, including the following list:

1. Read all directions carefully.  This goes without saying, but plenty of people never even look at the safety reminders or only superficially glanced over them.

2. Do not lean on hot surfaces of the device. This might be a 'duh' moment, but this is a reminder to be careful when operating around this device.  Always use the plastic arm or crank and a potholder when moving the baking pan. Do not close down or obstruct the steam vent openings under any condition.

3. To protect against electric shock, do not damage the power cable.  Keep the power cable away from water or other liquids.

4. Do not run with a crumpled or twisted power cable.  Do not run the bread maker after it malfunctions or has been impaired in any fashion. Take the device to the nearest licensed repair facility for troubleshooting, mending or calibration.

Monday

Care and Cleaning for your Welbilt Bread Machine

CAUTION:
To prevent electrical shock, unplug the unit before cleaning. Allow the Welbilt bread machine to cool before cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.

For best performance and maintenance, clean the bread machine after each use as follows:

Outer Body, Lid, and Baking Chamber:

Wipe the lid and outer body of the unit with a damp cloth or slightly damp sponge. Use a damp sponge or cloth to wipe out any flour, crumbs, or other materials from the baking chamber. Dry thoroughly.

Baking Pan and Kneading Blades: